Miami‑style outdoor track with SODI karts. Race friends, chase lap times, and grab that podium shot.
Experience Thai cooking with a hands-on class featuring Green Curry, Tom Yum Soup, and Red Curry. Includes day-pass admission for a full day of culinary fun.
Experience the flavors of Thailand in a 4-hour hands-on cooking class featuring dishes like Massaman Curry and Laab. Includes full day-pass admission for a culinary adventure.
Cook up bold Indian flavors in a Bollywood-style kitchen at Columbia Pictures Aquaverse! Make butter chicken, naan, chutneys & more—plus enjoy spiced drinks, keepsakes, and day-pass access. Book 5 days in advance.
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Explore Northern Thai flavors—cook Khao Soi, Moo Hong, Sai Ua sausage, and Thai-style seafood tempura. Includes tasting, day-pass admission, and must be booked 5 days in advance.
Cook up Thai favorites—Pad Thai, Som Tum, and mango sticky rice—in this flavorful hands-on class. Includes tasting, day-pass admission, and must be booked 5 days in advance.
Master wok cooking in this hands-on stir-fry class—prep, cook, and enjoy your dish with steamed rice. Includes tasting, day-pass admission, and requires booking 5 days in advance.
Make hand-pulled noodles, Dan Dan noodles, and Wish Dragon-style dumpling soup in this 2-hour class. Includes tasting, keepsakes, day-pass admission, and must be booked 5 days in advance.
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Learn to make soft, fluffy baozi from scratch—prep dough, add fillings, fold, steam, and enjoy with sauce. Includes tasting, day-pass admission, and requires booking 5 days in advance.
Craft classic dim sum—from dough and fillings to shaping and steaming—then enjoy your creations with tea. Includes tasting, day-pass admission, and requires booking 5 days in advance.
Make delicious dumplings from scratch—prep fillings, fold, cook, and enjoy with dipping sauces. Includes tasting, day-pass admission, and must be booked 5 days in advance.
Create your own flavorful bowl of ramen—learn to craft broth, prep toppings, and assemble like a pro. Includes tasting, day-pass admission, and requires booking 5 days in advance.
Learn to make crispy, golden tempura from scratch—prep, fry, and plate veggies and seafood with dipping sauce. Includes tasting, day-pass admission, and must be booked 5 days in advance.
Make fresh pasta from scratch in this interactive workshop—knead, shape, cook, and enjoy your creation with sauce! Includes recipe booklet, group photo, and day-pass admission. Book 5 days in advance.
Create your own pizza from scratch in this fun, hands-on workshop—mix, top, bake, and taste! Includes recipe booklet, group photo, and day-pass admission. Book 5 days in advance.
Cook up bold flavors and fun in this hands-on Mexican cooking class with a movie-inspired twist! Make iconic dishes, enjoy refreshing drinks, and get full-day park access for nonstop adventure.
Km. 157, Sukhumvit Road, Na Chom Thian, Sattahip, Chonburi
Parking available onsite
Ride‑share pickup near main gate
See Plan page for shuttle details
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