What's included Introduction to Ingredients: Learn about tempura vegetables (sweet potato, zucchini, eggplant) and seafood (shrimp, white fish). Batter Preparation: Make a light, crispy batter using cold water, flour, and cornstarch. Frying Techniques: Master the art of frying in hot oil for perfect crispy texture. Dipping Sauce: Learn to make tentsuyu (a dipping sauce made with dashi, soy sauce, and mirin). Cooking & Plating: Deep fry ingredients, plate them artfully, and serve with dipping sauce and rice. Tasting: Enjoy your tempura with grated daikon or a sprinkle of salt. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.