What’s included: Introduction to Ingredients: Learn about ramen essentials: noodles, broth (shoyu, miso, or shio), and toppings. Broth Preparation: Make authentic ramen broth (e.g., pork-based tonkotsu or lighter miso-based). Noodle Making: Learn to prepare ramen noodles from scratch (optional based on class). Toppings: Prepare traditional toppings like soft-boiled eggs, pork belly, and nori. Assembling Ramen: Balance broth, noodles, and toppings to create a flavorful bowl. Tasting: Enjoy your personalized ramen, adjusting flavors as needed. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.