What’s included: Introduction to Dim Sum: Learn about dishes like dumplings, buns, spring rolls, and siu mai. Dough & Filling Preparation: Make fresh dough and fillings using pork, shrimp, or vegetables. Shaping Techniques: Master shaping dim sum items. Steaming Techniques: Learn proper steaming with a bamboo steamer. Plating & Presentation: Plate dim sum for an authentic experience. Tasting: Enjoy your dim sum creations served with tea. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.