What’s included: Introduction to Ingredients: Learn about dumpling fillings (pork, chicken, vegetables, shrimp) and wrappers. Filling Preparation: Create fillings with ingredients like ginger, garlic, soy sauce, and sesame oil. Dough Making: Learn how to make fresh dumpling dough from scratch. Folding Techniques: Master different folding techniques (pleating, crimping). Cooking Methods: Learn steaming, boiling, or pan-frying dumplings. Tasting: Enjoy freshly made dumplings with dipping sauces. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.