What’s included: Introduction (10-15 minutes): Overview of pasta types, ingredients, and dough consistency. Pasta Dough Making (30-40 minutes): Hands-on guidance for making fresh pasta dough. Shaping the Pasta (40-50 minutes): Learn to roll and cut dough into various pasta shapes, including stuffed ravioli. Sauce Preparation (20-30 minutes): Quick sauce-making tips for complementing homemade pasta. Cooking & Tasting (30 minutes) group photo, and recipe booklet. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.