What’s included: Introduction to Ingredients: Learn about stir-fry essentials like soy sauce, oyster sauce, garlic, and vegetables. Wok Techniques: Master the art of stir-frying over high heat with a wok. Ingredient Preparation: Prepare proteins (chicken, beef, tofu) and vegetables (bok choy, mushrooms). Making Sauces: Create flavorful stir-fry sauces balancing salty, sweet, and umami. Cooking: Practice stir-frying ingredients quickly and efficiently. Tasting: Enjoy your stir-fried dish served with steamed rice. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.