What’s included Classes: Pad Thai: Learn stir-frying techniques and how to make Pad Thai sauce. Som Tum (Green Papaya Salad): Prepare the spicy-sour salad with fresh ingredients using the mortar-and-pestle method. Thai Sticky Rice and Mango (Khao Niew Mamuang): Make sweet coconut sticky rice paired with ripe mango. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.