What’s included: Khao Soi (Northern Thai Curry Noodles): Learn to prepare this creamy curry noodle dish with crispy noodle toppings. Moo Hong (Stewed Pork Belly): Master slow-braising techniques for tender pork belly in a soy-based sauce. Sai Ua (Northern Thai Sausage): Make traditional Thai sausage with fresh herbs and spices. Thai-Style Seafood Tempura: Prepare crispy tempura seafood with Thai dipping sauces. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.