What’s included: Introduction to Baozi: Learn about different types of steamed buns, including baozi (filled) and mantou (plain). Dough Preparation: Make a soft, pillowy dough essential for steamed buns. Filling Options: Prepare fillings such as char siu pork, red bean paste, or vegetable combinations. Shaping and Steaming: Master the art of folding and shaping buns before steaming them. Tasting: Enjoy freshly steamed baozi with dipping sauce. Day-Pass admission included Date of Operation: Daily, except Wednesday *Advance booking required at least 5 days before the session.